I’ve got ribs in the pit. At 11 they looked like this.
The ribs have been rubbed with a mix of ancho chiles, chipotles, cinnamon, coriander, and salt and pepper.
The plan is to smoke them low and slow for about six hours. I'll make a sauce in a little while. The sauce will be based on orange juice with ginger, soy sauce, lime juice, chili powder, cinnamon and molasses. I'll update later with another picture.
