My piece is up and running at Project Gallery in Wichita, and I'm quite satisfied with it. Here's a quick, down-and-dirty edit of some installation shots.
The opening was Friday night. Saturday, the gallery organized a potluck dinner. Everybody brought something to share. My wife and I brought some homemade, locally sourced food: home cured bacon, home cured pastrami, a salad of purple hull peas we grew in the community garden, some home canned okra pickles, and some home canned pickled watermelon rind.
I fried the bacon for about the first half hour of the event, feeling a little bit like Rirkrit Tiravanija, but sillier and more bacon-y.
It was a lovely weekend.
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