Monday, May 26, 2008


I’ve got ribs in the pit. At 11 they looked like this.

The ribs have been rubbed with a mix of ancho chiles, chipotles, cinnamon, coriander, and salt and pepper.

The plan is to smoke them low and slow for about six hours. I'll make a sauce in a little while. The sauce will be based on orange juice with ginger, soy sauce, lime juice, chili powder, cinnamon and molasses. I'll update later with another picture.

No comments: